Scrambled Eggs with Turkey Bacon and Sauteed Spinach
This nutritious breakfast combines high-quality protein and healthy fats to fuel your day. The scrambled eggs provide essential amino acids, while the turkey bacon adds a lean source of protein. Sautéed spinach contributes vitamins and minerals, making this dish both satisfying and health-conscious.
Eat Time
8:00 AMPrep Time
5 minutesCook Time
10 minutesDifficulty
MediumTotal Steps
4 StepsHealth Score
85/100Directions
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1
Prep the Ingredients
Crack the eggs into a mixing bowl, add a pinch of salt and pepper, and whisk until fully blended.
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2
Cook the Turkey Bacon
Heat the skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes on each side. Remove and set aside.
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3
Saute the Spinach
In the same skillet, add olive oil and spinach. Saute until the spinach is wilted, about 2-3 minutes. Remove and set aside.
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4
Scramble the Eggs
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are fully cooked but still soft, about 2-3 minutes.
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5
Assemble and Serve
Plate the scrambled eggs with turkey bacon and sauteed spinach. Serve immediately.
Tools and Equipments
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Non - stick skillet
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Spatula
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Mixing bow|
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Fork
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Measuring spoons
Notes
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For a lower-calorie option, substitute olive oil with a cooking spray and reduce the amount of turkey bacon.
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Add a sprinkle of cheese or herbs like chives or parsley for extra flavor.
Calories
350
calProtein
25
grCarbs
10
grFats
20
grEat Time
8:00 AMIngredients
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2 large eggs
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2 slices of turkey bacon
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Mixing bow|
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1 cup fresh spinach
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1 tablespoon olive oil
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Salt and pepper to taste
Nutrition Facts
| Calories | 350 |
| Total Carbohydrates | 10 gr |
| Protein | 25 gr |
| Total Fat | 20 gr |
| Cholesterol | 370 mg |
| Sodium | 720 mg |
| Potassium | 500 mg |
| Vitamin A | 120% DV |
| Vitamin C | 20% DV |
| Calcium | 10% DV |
| Iron | 15% DV |